THE HISTORY OF FRENCH BAGUETTE

This is the story of a mother who left her Parisian life and her job to create this concept of memories that can be eaten.

With a CAP Cuisine in her pocket, Eva Broussou imagines a new way to talk about her country, drawing inspiration from the DIY (Do It Yourself) trend:

The “La French Baguette” Kit was born and it is 100% French.

100% Norman precisely because from one end of the chain to the other, Eva Broussou and her associates insisted that this culinary pride be made locally to block the small Eiffel Towers!

The Normandy region has also been sensitive to this approach by granting it 30,000 euros in aid for innovation.